Fish Shop
A fish market is a market for selling fish products. It can be dedicated to wholesale investment between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street meals as well.
Fish markets array in size from small seafood stalls, such as the one in the photo at the right, towards the great Tsukiji fish marketplace in Tokyo, turning over about 660, 000 considérations a year.[1]
The term fish market can also refer to the process of fish marketing in general, yet this article is concerned with physical marketplaces.
Seafood markets were known in antiquity.[2] They will served as a public space where large numbers of people may gather and discuss current events and local politics.
Because seafood is quick to spoil, fish markets are historically most often found in coastline towns. Once ice or other simple cooling strategies became available, some were also proven in large inland locations that had good investment routes to the coast.
Offering fish in a Quebec Marketplace, c. 1845.
Since refrigeration and rapid transport became available in the 19th and twentieth century, fish markets can technically be established from anywhere. However , because modern trade logistics in general has shifted away from marketplaces and toward retail outlets, such as supermarkets, most seafood worldwide is now purcahased by consumers through these venues, like most other foodstuffs.
Therefore, most major fish marketplaces now mainly deal with wholesale trade, and the existing main fish retail markets always operate as much for classic reasons as for commercial ones. Both types of fish markets are often tourist attractions as well.
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